Amritsari Ajwaini Paneer (Recipe In Hindi) Made Simple
Amritsari Ajwaini Paneer (Recipe In Hindi) Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup cup cheese
1 cup tomato puree
1 onion - finely chopped
2 cloves garlic
1 green chili
1 inch ginger
5 cashews
2 long
1 teaspoon celery
1 teaspoon garam masala powder
1 teaspoon turmeric Powder
1-1 / 2 teaspoon coriander powder
1/2 teaspoon red chilli powder
1/2 teaspoon sugar
salt
1 tablespoon oil
coriander - chopped
Instructions
1
To make Amritsari Ajwaini Paneer, first of all, empty in bulb veggie, garlic, ginger and green chilli in a mixer grinder and make a paste.
2
Keep it aside.
3
Now in a mixer grinder empty in some liquid with cashew nuts and make a paste.
4
Keep it aside.
5
Now empty in celery and long pieces in a hamadasta and grind it.
6
scalding up cooking oil in a wok.
7
empty in bulb veggie paste to it and scalding up for 3 moments.
8
Now empty in turmeric ground mix, ground masala condiment and garam masala and scalding up for 2 moments.
9
Now empty in tomato puree, coriander ground mix, red chili ground mix and seasoning.
10
wrap the wok and scalding up it for 4 to 5 moments.
11
After this empty in cashew paste, sweetener and scalding up for 1 minute.
12
Now empty in cottage cheddar and accentuate with green coriander.
13
dish up Amritsari Ajwaini Paneer with bulb veggie Thepla and Coriander Mint Chutney.
Recipe Information
Cuisine North Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
#northindianrecipes#sidedish#vegetarian
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