Dinner
Amritsari Fish Gravy Recipe Made Easy
This homemade Amritsari Fish Gravy Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Non Vegeterian
Ingredients
- 300 gram Fish - cutlets
- 1/4 teaspoon Ajwain (Carom seeds)
- 1 tablespoon Gram flour (besan)
- 1 teaspoon Kashmiri Red Chilli Powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Lemon juice
- Salt - to taste
- 2 teaspoon Sunflower Oil
- 1/4 cup Curd (Dahi / Yogurt) - beaten
- 1/3 cup Water
- 1/2 teaspoon Ajwain (Carom seeds)
- 2 Cinnamon Stick (Dalchini)
- 2 Green Chillies
- 1 Fresh Red chillies
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Cashew nuts
- 1 tablespoon Homemade tomato puree
- 1 Onion - chopped
- Coriander (Dhania) Leaves - chopped
- 2 teaspoon Ghee
- Salt - to taste
Instructions
1
To begin making Amritsari Fish reduction procedure, first sanitize and wash the pieces of fish, rub table salt keep for aside for five moments.In a mixing container, introduce ginger and garlic paste, lime nectar, carom seeds, gram baking flour, red chilli dusting seasoning and turmeric dusting seasoning.
2
mix gently well and introduce the fish pieces in this paste.
3
augment the taste the fish pieces in the mixture for at least 30 moments. Place a skillet on medium mildly hot and introduce some fat on top.
4
Place the pieces of marinated fish on to the skillet and parched-fry till brittle red.
5
Turn the pieces of fish until they are cooked. *To make the gravySoak cashews in liquid, once soft grind it to a paste with little liquid. In a large mixing container, introduce the beaten curd, cashew paste, tomato paste, chilli dusting seasoning, turmeric dusting seasoning and liquid. Place a heavy bottomed cooking vessel on low flame and introduce some ghee and introduce carom seeds.
6
shallow fry for a minute and introduce in the finely sliced onions.
7
Saute until translucent. introduce ginger paste and shallow fry for a few more moments until the raw smell goes away. transfer the mixture of curd and cashew paste along with finely sliced green chillies and red chillies.
8
introduce table salt according to your tasteAdd the fish pieces on serving dish and the reduction on sides. decorate with finely sliced coriander leaves.dish up Amritsari Fish reduction procedure along with Whole Wheat shallot Stuffed Kulcha procedure or Jeera Rice Or Steamed Rice for a scrumptious Sunday Meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
You May Also Like
Chole Pindi Recipe (Spicy Chickpea Curry) Recipe At Home
View Recipe
Authentic Traditional Mathri Recipe - North Indian Savoury Cracker Recipe
View Recipe