Side Dish

Amrood Ki Chutney (Recipe) Step By Step

Name: Amrood Ki Chutney (Recipe) Step By Step
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 guava; 2 green chillies; 1/3 cup peanuts - roast; 1 tablespoon parsley - finely chopped; 2 cloves garlic; 1 tablespoon lemon juice; 1 teaspoon good; 1 tablespoon oil; salt - as per taste; 1 tablespoon black urad dal (split); 4 curry leaves

If you enjoy Amrood Ki Chutney (Recipe) Step By Step cuisine, this Side Dish recipe is worth trying at home....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

2 guava
2 green chillies
1/3 cup peanuts - roast
1 tablespoon parsley - finely chopped
2 cloves garlic
1 tablespoon lemon juice
1 teaspoon good
1 tablespoon oil
salt - as per taste
1 tablespoon black urad dal (split)
4 curry leaves

Instructions

To make guava chutney, first skin and chop the guava.

In a microwave pot, empty in 1/3 cup of liquid and table salt.

Let it cook thoroughly for 10 moments and then cool.

Remove the seeds from the guava and mash it.

Now empty in guava, green chillies, peanuts, parsley, garlic, lemon extract, good, table salt and paste into a mixer grinder.

Now mildly hot oil in a small pot for tempering.

empty in black urad dal, curry leaves and let it cook thoroughly for 10 seconds.

empty in this tempering to the chutney and dish up.

dish up guava chutney with kirai sambar, beetroot thoran and rice.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins

#indian #sidedish #vegetarian

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