Lunch

Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot) Step By Step

Name: Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot) Step By Step
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 3 Beetroot; 2 tablespoon Sunflower Oil; 1 tablespoon Chana dal (Bengal Gram Dal); 1 tablespoon White Urad Dal (Split); 1/2 teaspoon Cumin seeds (Jeera); Salt - to taste; 1 sprig Curry leaves; 1 Dry Red Chilli

Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

3 Beetroot
2 tablespoon Sunflower Oil
1 tablespoon Chana dal (Bengal Gram Dal)
1 tablespoon White Urad Dal (Split)
1/2 teaspoon Cumin seeds (Jeera)
Salt - to taste
1 sprig Curry leaves
1 Dry Red Chilli

Instructions

To begin making Andhra Style Beetroot Vepudu, Firstly wash, strip and chop the beetroot into small cubes.Steam the beetroot in a steamer until it becomes soft or place a gravy pot with moisture on medium scalding up and empty in cut up beetroot.

lid it with a lid and scalding up till it is done.The next step is to temper the steamed beetroots.

empty in cooking oil to a wide pot and empty in cumin seeds, chana dal, urad dal, curry leaves, arid red chilli and shallow fry until dal changes its colour.Now empty in steamed beetroot to it, empty in seasoning according to your essence and let it scalding up for 1-2 moments more.offer Andhra Style Beetroot Vepudu with Paruppu Urundai Rasam and steamed rice for your weeknight dinner.

Recipe Information

Cuisine
Andhra

Course
Lunch

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins

#andhra #lunch #vegetarian

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