Home / Andhra / Best Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe Recipe
Best Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe Recipe
Lunch

Best Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe Recipe

Learn how to prepare Best Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 400 grams Eggplant - thin and straight cut
  • 1 teaspoon Rye
  • 1/2 teaspoon White Urad Dal
  • 1 Sprig Curry Leaf
  • 2 Dry Red Chillies
  • 1 tablespoon Oil
  • Salt - as per taste
  • Green Coriander - as per use
  • 2 green chillies
  • 2 inch ginger - chopped
  • 1/2 teaspoon cumin seeds

Instructions

1
To make Andhra Style Vankaya Kothimira Karam steps, first wash and chop the brinjals.
2
Soak it in seasoning moisture and keep it aside.
3
Now in a mixer grinder, mix in green coriander, green chillies, ginger, cumin seeds, grind it and make a paste.
4
Now scalding up cooking oil in a pot.
5
mix in mustard seeds, urad dal and let it crackle.
6
After the tempering, mix in arid red chillies, curry leaves and prepare for 10 seconds.
7
Now mix in brinjals and prepare till half cooked.
8
This may take 8 to 10 mins.
9
Now mix in ground coriander, seasoning, incorporate and prepare for 10 mins.
10
Turn off the gas after crafting and present.
11
present Andhra Style Vankaya Kothimira Karam with Cumin Rasam, Rice and Papad for dinner.

Recipe Information

Cuisine
Andhra
Course
Lunch
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#andhra #lunch #vegetarian
Author

Master Chef

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