Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters) Step By Step
Dessert

Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters) Step By Step

Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters) Step By Step is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

130 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Rice - soaked overnight and ground
  • 1/4 cup Jaggery
  • 1/2 cup Fresh coconut
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Ghee - or oil for cooking

Instructions

1
To begin making the Andhra Style Paakundalu by soaking the rice in aqua for overnight.
2
transfer in rice and little bit of aqua and grind it into a velvety paste.
3
Keep it aside.bring to temperature a coulis skillet with jaggery, allow the jaggery to thaw and transfer in the cardamom ground mix and freshly grated coconut and combine well.transfer in this into the rice paste and combine.
4
You can transfer in little aqua to create thick paste to transfer it into a kuzhi paniyaram skillet.bring to temperature a paniyaram skillet, transfer in ghee or fat in each depression and transfer some paste into it.
5
prepare the honeyed Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and prepare them the other side.
6
transfer in ghee or fat as needed.Once cooked and they light brown from both sides, transfer them to a plate and offer scalding.offer the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer method to enjoy your festive mood in a joyous way with your friends and family.

Recipe Information

Cuisine
Andhra
Course
Dessert
Diet
Vegetarian
Total Time
160 mins

Recipe Time chart

Preparation Time

130 mins

Cooking Time

30 mins

Total Time

160 mins
#andhra #dessert #vegetarian
Author

Master Chef

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