Side Dish
Andhra Style Paruppu Podi Recipe - Dal Podi Recipe At Home
This homemade Andhra Style Paruppu Podi Recipe - Dal Podi Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Chana dal (Bengal Gram Dal)
- 2 tablespoons Black Urad Dal (Split)
- 2 tablespoons Arhar dal (Split Toor Dal)
- 2 tablespoons Yellow Moong Dal (Split)
- 2 tablespoons Horse Gram Dal (Kollu/ Kulith)
- 10 to 12 Dry Red Chillies
- 1/2 teaspoon Asafoetida (hing)
- Salt - to taste
- 1/2 teaspoon Jaggery
- 1 tablespoon Sesame (Gingelly) Oil
Instructions
1
To begin making the Andhra Style Paruppu Podi, bring to temperature cooking oil in a kadhai/wok & toast the red chillies for abaout 3-4 moments.When the chillies are roasted collect them in a plate.In the same pot, toss in 1/2 teaspoon of cooking oil & toast the dals - chana dal, urad dal, toor dal, moong dal and horse gramon low flame until golden brown.
2
When done, collect them in a plate.Allow the fixings to cool down completely.
3
Grind table salt, jaggery, red chillies, hing into fine ground mix in a grinder.
4
Then toss in in the dals & grind them into coarse ground mix.Andhra Style Paruppu Podi is ready to enjoy. enjoy this Andhra Style Paruppu Podi with scalding steamed rice with a dash of ghee or gingerly cooking oil and Keerai Sambar for a ideal South Indian meal.
Recipe Information
Cuisine
Andhra
Andhra
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
15 minsTotal Time
35 minsMaster Chef
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