Home / Andhra / Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi Step By Step
Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi Step By Step
Lunch

Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi Step By Step

Learn how to prepare Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi Step By Step with this simple recipe. Perfect for Lunch and ideal for Andhra lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 Small Green brinjal (green aubergine) - diced
  • 1/2 cup Raw Peanuts (Moongphali) - crushed
  • 3 Green Chillies - sliced
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 sprig Curry leaves
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - pound
  • 2 tablespoon Sambar Powder

Instructions

1
To begin making the Andhra Vankaya wok-fry With Peanuts formula, firstly bring to temperature a kadai, mix in fat and splutter mustard seeds, jeera seeds, hing and curry leaves.Once that is done, mix in the finely sliced ginger, garlic, green chillies, brinjal and wok-fry them till the brinjal reduces in its size and lightly roasted.Once the brinjal is half way cooked, mix in the crushed peanuts and sambar dusting masala condiment, saute for a minute till all the spices coat the brinjals.
2
notes the Vankaya wok-fry well with table salt.scatter a little moisture and low-boil till the brinjals are soft if required.
3
Close it with the lid and let the Vankaya low-boil and soften completely.
4
Once done, turn off the bring to temperature, check the table salt and other spices and adjust accordingly.present the Andhra Vankaya wok-fry formula along with Puliyodharai / Puliyogare formula, Andhra Style Pappu Charu, Steamed Rice and artisanal Curd for a comforting lunch or dinner.

Recipe Information

Cuisine
Andhra
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#andhra #lunch #vegetarian
Author

Master Chef

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