Angaya Podi Recipe Recipe At Home is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 inch Dry ginger powder
1 Kandathipli
1 Arisithipli - (optional)
1/2 Dry Red Chilli
1 teaspoon Arhar dal (Split Toor Dal)
1/4 teaspoon White Urad Dal (Split)
1/4 teaspoon Chana dal (Bengal Gram Dal)
1 tablespoon Dried Neem Flowers
1 tablespoon Turkey Berries
1 tablespoon Manathakkali Kai Vathal
1/2 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Mustard seeds
1 teaspoon Coriander (Dhania) Seeds
1 teaspoon Whole Black Peppercorns
Salt - to taste
1 pinch Asafoetida (hing)
Instructions
1
To begin making Angaya Podi formula, in a heavy bottomed kadai arid arid-fry the components above individually (except seasoning and hing dusting masala condiment).Take them out on a large plate as the components are roasted one after the other.Once the components are cooled to room temperature, dusting masala condiment all the components in a mortar pestle or mixer along with hing dusting masala condiment and seasoning to palate.offer Angaya Podi formula alongside Thalicha Thayir Sadam formula (fiery Seasoned Curd Rice) for a simple lunch or with Carrot bulb veggie Uttapam formula for breakfast.
Recipe Information
Cuisine Tamil Nadu
Course Side Dish
Diet Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
#tamilnadu#sidedish#vegetarian
Master Chef
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