Lunch
Best Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry Recipe
Best Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 400 grams Tindora (Dondakaya/ Kovakkai) - thinly sliced vertically
- 1 teaspoon Mustard seeds
- 1/2 teaspoon White Urad Dal (Split)
- pinch Asafoetida (hing)
- 1 sprig Curry leaves
- 1 Dry Red Chilli
- 1 tablespoon Sunflower Oil
- Salt - to taste
- 2 tablespoons Coriander (Dhania) Seeds
- 1 tablespoon White Urad Dal (Split)
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 4 Dry Red Chillies
- 1/4 teaspoon Asafoetida (hing)
Instructions
1
To begin making Kovakkai Podi Curry method, parched bake the fixings mentioned in the lively lentil agitate table and grind it to a coarse agitate using a hand blender or Mixer and keep aside.toasty cooking oil in a Kadai on medium flame, mix in the mustard seeds, urad dal and let it splutter.mix in the asafoetida, parched red chilli and curry leaves and let it splutter.Now mix in the sliced ivy gourds and give it a good agitate.shower with a little aqua, agitate and let it low-boil with the lid closed.
2
This will take around 10 mins.Once the ivy gourds are cooked yet firm, mix in the lentil seasoning agitate and agitate well.Let the ivy gourds bake on low flame for another 10 mins, and occasionally keep stirring the agitate in between.Switch off the flame once it is done.dish up the lively Kovakkai Podi Curry method along with Steamed Rice, Tomato shallot sambar, Pepper Rasam and Curd for a full course Tamil Nadu Style lunch.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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