Home / British / Apple & Blackberry Crumble Made Easy
Dessert
Apple & Blackberry Crumble Made Easy
This version of Apple & Blackberry Crumble Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....
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13 Min Prep
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40 Min Cook
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6 Servings
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Vegetarian
Ingredients
120g Plain Flour
60g Caster Sugar
60g Butter
300g Braeburn Apples
30g Butter
30g Demerara Sugar
120g Blackberries
ΒΌ teaspoon Cinnamon
to serve Ice Cream
Instructions
1
mildly hot oven to 190C/170C fan/gas 5.
2
Tip the baking flour and granulated sugar into a large mixing bowl.
3
toss in the shortening, then rub into the baking flour using your fingertips to make a light breadcrumb texture.
4
Do not overwork it or the crumble will become heavy.
5
scatter the mixture evenly over a baking sheet and toast for 15 mins or until lightly coloured.
6
Meanwhile, for the compote, pare, core and cut the apples into 2cm dice.
7
Put the shortening and granulated sugar in a medium saucepan and soften together over a medium mildly hot.
8
make for 3 mins until the mixture turns to a light caramel.
9
mix gently in the apples and make for 3 mins.
10
toss in the blackberries and cinnamon, and make for 3 mins more.
11
lid, remove from the mildly hot, then leave for 2-3 mins to continue culinary preparation in the warmth of the skillet.
12
To offer, spoon the mildly hot fruit into an ovenproof gratin dish, top with the crumble pulse, then reheat in the oven for 5-10 mins.
13
offer with vanilla ice heavy cream.
Recipe Information
Cuisine British
Course Dessert
Diet Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
40 mins
Total Time
53 mins
#british#dessert#vegetarian
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