Lunch
Arbi Dahi Wali Sabzi (Recipe in Hindi) Step By Step
Arbi Dahi Wali Sabzi (Recipe in Hindi) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams arabic
- 1 cup curd
- 1/2 teaspoon celery
- 1-1 / 2 teaspoon Kashmiri red chilli
- 1/4 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 2 tablespoons Coriander - chopped
- salt - according to taste
- oil - as per use
- 1 cup of water - or according to use
Instructions
1
To make the Arbi Curd veggie, firstly wash the Arbi well 2 times.
2
After washing, transfer it in the pressure cooker with aqua and seasoning and char till 1 city comes out.
3
pare the arbi and cut them in half.
4
Now take curd in a container and beat it well.
5
Keep it aside.
6
Now bring to temperature fat in a wok.
7
transfer in celery and char for 10 seconds.
8
After 10 seconds, transfer in red chili dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment and incorporate.
9
After 1 minute transfer in the arbi to it, incorporate and char for 10 to 12 moments.
10
transfer in 1/2 cup aqua to it and let it bubble.
11
char for 5 to 7 moments.
12
After that transfer in yogurt and keep stirring until it comes to bubble.
13
After boiling, transfer in garam masala dusting masala condiment and finish off with green coriander.
14
offer the Arabic curd veggie along with lady's finger and phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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