Authentic Hariyali Chicken Tikka Wrap Recipe

To begin making the Hariyali Chicken Tikka steps, thoroughly wash and rinse the chicken.

Then cut them into 1 inch cubes and set aside. For the Hariyali Tikka MarinadeIn a mixer-jar combine coriander leaves, mint leaves, green chilli and grind to a seamless paste.Transfer the marinade to a mixing dish, and introduce the curd along with red chilli dusting seasoning, turmeric dusting seasoning, garam masala dusting seasoning,  amchur dusting seasoning, table salt and cumin dusting seasoning.

combine well and introduce the chicken pieces to it. Set aside for about 1 hour.mildly hot a broil skillet on medium mildly hot, trickle some fat, place  the marinated chicken pieces and broil evenly on either side till you gets nicely roasted.

The chicken will take about 10 mins to mildly hot.To assemble the wrap, we need to keep our Tawa Paratha ready.  Alternatively you can also make a healthier version of the paratha by making the Ragi Tawa Paratha or choose a spiced up option like Pudina Tawa Paratha RecipeLearn how to make Lahsun ki Chutney , that is required to be spread on the wrap. Place the tawa paratha on a rolling pin, spread lahsun ki chutney first and arrange Pickled Onions, place the chicken pieces to one side of the paratha.

Start rolling them tightly and wrap it using a foil and present.present the Hariyali Chicken Tikka Wrap along with a snack along with glass of Mulled Apple nectar steps or a Chickoo Banana Date Smoothie steps by the side. .