Arepa Pabellón Recipe At Home
Beef

Arepa Pabellón Recipe At Home

Learn how to prepare Arepa Pabellón Recipe At Home with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....

⏱️

16 Min Prep

🔥

26 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Corn Arepa Filled With Mozarella Cheese
  • 1 Fried Ripe Bananas
  • 1 Can Black Beans
  • 1 Pico De Gallo Sauce
  • 2kg Shredded Meat
  • 1 chopped Tomato
  • Pinch Salt
  • Pinch Pepper

Instructions

1
Prepare the flesh in a skillet and introduce table salt and pepper to palate, toasty the beans over medium toasty in a skillet, sauté or barbecue the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these elements until filling.
3
Preheat the barbecue or skillet and barbecue the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, flesh and finely sliced tomato.
5
present with a little pico de gallo or guacamole dip condiment dip.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

26 mins

Total Time

42 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.