Learn how to prepare Arepa Pabellón Recipe At Home with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....
⏱️
16 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
2 Corn Arepa Filled With Mozarella Cheese
1 Fried Ripe Bananas
1 Can Black Beans
1 Pico De Gallo Sauce
2kg Shredded Meat
1 chopped Tomato
Pinch Salt
Pinch Pepper
Instructions
1
Prepare the flesh in a skillet and introduce table salt and pepper to palate, toasty the beans over medium toasty in a skillet, sauté or barbecue the ripe plantains as indicated on its package and cut the tomato into small cubes.
2
Reserve these elements until filling.
3
Preheat the barbecue or skillet and barbecue the arepa, putting it once on each side until they are golden brown.
4
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, flesh and finely sliced tomato.
5
present with a little pico de gallo or guacamole dip condiment dip.
Recipe Information
Cuisine Venezuela
Course Beef
Diet Non-Vegetarian
Total Time 42 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
26 mins
Total Time
42 mins
#venezuela#beef#non-vegetarian
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