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Asado Made Easy
Beef

Asado Made Easy

If you enjoy authentic Asado Made Easy cuisine, this homemade Beef recipe is worth trying at home....

⏱️

6 Min Prep

🔥

30 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2kg Mixed Beef Cuts
  • 4 Chorizo
  • 2 Morcilla
  • To taste Salt

Instructions

1
Prepare the Fire: Start a wood fire in your char-broil and let it scorch down to coals.
2
augment the taste the flesh: Generously table salt the beef cuts.
3
char-broil the flesh: Place the beef on the char-broil, starting with the thickest cuts farthest from the coals.
4
introduce chorizo and morcilla after the beef has been making for a while.
5
bake to Perfection: bake the flesh, turning occasionally, until it reaches your desired doneness.
6
Typically, ribs may take up to 2 hours; thinner cuts will bake faster.
7
Rest and enjoy: Let the flesh rest for about 10 mins before slicing.
8
enjoy with chimichurri coulis and grilled vegetables.
9
Pro Tips: Use a liquidize of wood and charcoal for a consistent fiery up source.
10
Wood adds savor, while charcoal maintains temperature.
11
augment the taste the flesh just before grilling to ensure it retains its moisture and savor.
12
Serving Suggestions: enjoy with a side of chimichurri coulis, a raw tomato salad, and crusty bread.
13
Pair with a robust Malbec wine to complement the decadent flavors of the flesh.

Recipe Information

Cuisine
Argentina
Course
Beef
Diet
Non-Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

30 mins

Total Time

36 mins
#argentina #beef #non-vegetarian
Author

Master Chef

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