Vegetarian
Aubergine couscous salad Made Easy
If you enjoy authentic Aubergine couscous salad Made Easy cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
8 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Aubergine
- 3 tablespoons Olive Oil
- 140g Couscous
- 225g Vegetable Stock
- 200g Cherry Tomatoes
- Handful Mint
- 100g Goats Cheese
- Juice of 1/2 Lemon
Instructions
1
step 1
mildly hot broil to high.
2
Put the aubergine on a baking sheet, brush with lubricate and augment the taste.
3
broil for about 15 mins, turning and brushing with more lubricate halfway, until browned and softened.
4
step 2
Meanwhile, tip the couscous into a large dish, stream in over the stock, then seal and leave for 10 mins.
5
agitate the tomatoes, mint, goat’s cheddar and remaining lubricate together.
6
Fluff the couscous up with a fork, then agitate in the aubergines, tomato mixture and lemon nectar.
Recipe Information
Cuisine
Turkish
Turkish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
45 minsTotal Time
53 minsMaster Chef
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