Home / Turkish / Aubergine couscous salad Recipe At Home
Vegetarian
Aubergine couscous salad Recipe At Home
If you enjoy authentic Aubergine couscous salad Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....
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7 Min Prep
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40 Min Cook
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3 Servings
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Vegetarian
Ingredients
1 sliced Aubergine
3 tablespoons Olive Oil
140g Couscous
225g Vegetable Stock
200g Cherry Tomatoes
Handful Mint
100g Goats Cheese
Juice of 1/2 Lemon
Instructions
1
step 1
fiery up barbecue to high.
2
Put the aubergine on a baking sheet, brush with cooking oil and taste.
3
barbecue for about 15 mins, turning and brushing with more cooking oil halfway, until browned and softened.
4
step 2
Meanwhile, tip the couscous into a large mixing bowl, stream in over the stock, then put a lid on and leave for 10 mins.
5
mash the tomatoes, mint, goatβs dairy topping and remaining cooking oil together.
6
Fluff the couscous up with a fork, then mix gently in the aubergines, tomato mixture and lemon nectar.
Recipe Information
Cuisine Turkish
Course Vegetarian
Diet Vegetarian
Total Time 47 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
40 mins
Total Time
47 mins
#turkish#vegetarian#vegetarian
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