Aubergine couscous salad Recipe At Home
Vegetarian

Aubergine couscous salad Recipe At Home

If you enjoy authentic Aubergine couscous salad Recipe At Home cuisine, this homemade Vegetarian recipe is worth trying at home....

⏱️

7 Min Prep

πŸ”₯

40 Min Cook

🍽️

3 Servings

πŸ₯—

Vegetarian

Ingredients

  • 1 sliced Aubergine
  • 3 tablespoons Olive Oil
  • 140g Couscous
  • 225g Vegetable Stock
  • 200g Cherry Tomatoes
  • Handful Mint
  • 100g Goats Cheese
  • Juice of 1/2 Lemon

Instructions

1
step 1 fiery up barbecue to high.
2
Put the aubergine on a baking sheet, brush with cooking oil and taste.
3
barbecue for about 15 mins, turning and brushing with more cooking oil halfway, until browned and softened.
4
step 2 Meanwhile, tip the couscous into a large mixing bowl, stream in over the stock, then put a lid on and leave for 10 mins.
5
mash the tomatoes, mint, goat’s dairy topping and remaining cooking oil together.
6
Fluff the couscous up with a fork, then mix gently in the aubergines, tomato mixture and lemon nectar.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

40 mins

Total Time

47 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

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