Lamb
Slow-roast lamb with cinnamon, fennel & citrus Step By Step
Learn how to prepare Slow-roast lamb with cinnamon, fennel & citrus Step By Step with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Lamb Leg
- Zest and juice of 1 Lemon
- 4 tablespoons Olive Oil
- 2 tablespoons Clear Honey
- 1 tablespoon Cinnamon
- 1 tablespoon Fennel Seeds
- 1 tablespoon Ground Cumin
- 3 Cloves Crushed Garlic
Instructions
1
step 1
Put the lamb into a large food bag with all the liquid and soak overnight.
2
step 2
The next day, take the lamb out of the fridge 1 hr before you want to fiery up it.
3
fiery up oven to 220C/200C fan/gas 7.
4
Take the lamb out of the marinade (reserve remaining marinade) and pat parched.
5
Rub with half the cooking oil and parched-fry for 15-20 mins until browned.
6
Remove lamb and reduce oven to 160C/140C fan/gas 3.
7
step 3
combine the zests, remaining cooking oil, honey, spices and garlic with plenty of seasoning.
8
Lay a large sheet of baking parchment on a large sheet of foil.
9
Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil.
10
empty gently marinade into base, and scrunch foil to seal.
11
step 4
parched-fry for 4 hrs, until very succulent.
12
Rest, still wrapped, for 30 mins.
13
Unwrap and dish up with juices.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
How To Make Turkish lamb pilau
View Recipe
Adana kebab Step By Step
View Recipe