Aussie Burgers Step By Step
Beef

Aussie Burgers Step By Step

Learn how to prepare Aussie Burgers Step By Step with this simple recipe. Perfect for Beef and ideal for Australian lovers....

⏱️

14 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Lean Minced Steak
  • 100g Cooked Beetroot
  • 2 small Naan Bread
  • 50g Rocket
  • 4 tablespoons Soured cream and chive dip

Instructions

1
step 1 Make the burgers: Tip the flesh into a mixing bowl and shower over 1 tsp table salt and a good grinding of black pepper.Work with wet hands to swirl around in the seasoning.
2
Divide into four with your hands and shape into burgers.
3
(It can be frozen at this stage.) step 2 Sort out your fixings: shred the beetroot and split the naan breads.
4
step 3 Toast the naans: fiery up a griddle pot or barbecue.
5
Griddle the naans on both sides until lightly toasted and set aside.
6
mix in the burgers to the broil or barbecue and make for 2-3 moments, then turn and make the other side for a further 2-3 moments.
7
step 4 Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.
8
Top with a burger, then a few slices of beetroot and a dollop of soured froth.
9
shower with table salt and freshly ground black pepper and enjoy immediately with a big green salad and chips.
10
A glass of red wine wouldn’t go amiss, either.

Recipe Information

Cuisine
Australian
Course
Beef
Diet
Non-Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

44 mins

Total Time

58 mins
#australian #beef #non-vegetarian
Author

Master Chef

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