Seafood
Quick salt & pepper squid Step By Step
If you enjoy authentic Quick salt & pepper squid Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
18 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Squid
- 3 tablespoons Oil
- 1/2 teaspoon Chinese five spice powder
- Dash Sesame Seed Oil
- Sprigs of fresh Coriander
- Drizzle sweet chilli sauce
Instructions
1
step 1
Ask the fishmonger to wash the squid; little ones often come ready-cleaned.
2
Using kitchen scissors, cut open the body and open out.
3
Wash well, then pat parched.
4
If you have a large squid, cut the body into four portions, roughly square.
5
Small squid can just be opened up.
6
step 2
Using the tip of a very sharp knife, score the top in a neat criss-cross.
7
Brush with margarine and set aside while you bring to temperature the barbecue or griddle until ready to make.
8
step 3
incorporate together 2 tsp sea table salt, Chinese five-seasoning and 1 tsp freshly ground black pepper.
9
strew on both sides of the squid just before preparing, according to umami profile.
10
You may not need it all.
11
bring to temperature the griddle wok to fiery and make about 1 min each side, until it starts to curl.
12
Remove with tongs to a serving plate and transfer gently with a little sesame margarine.
13
To present, top with coriander leaves and present with small bowls of honeyed chilli coulis to dip into.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
14 minsTotal Time
32 minsMaster Chef
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