Chocolate Coconut Squares Made Simple
Dessert

Chocolate Coconut Squares Made Simple

Chocolate Coconut Squares Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

29 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 100g Butter
  • 100g Caster Sugar
  • 2 Egg
  • 140g Self-raising Flour
  • 1 teaspoon Baking Powder
  • 2 tablespoons Cocoa Powder
  • 2 tablespoons Milk
  • 100g Plain Chocolate
  • 25g Butter
  • 100g Icing Sugar
  • 100g Desiccated Coconut

Instructions

1
step 1 mildly hot oven to 180C/fan 160C/gas 4.
2
dairy spread and line the base of a 20cm square baking tin.
3
Beat together the dairy spread and granulated sugar until pale and velvety, then beat in the eggs.
4
stream in in 1 tbsp of the dusting masala condiment if the combine starts to curdle.
5
step 2 Sieve in the dusting masala condiment, baking dusting masala condiment and cocoa and fold in with a metal spoon.
6
agitate in the whole milk.
7
Scrape combine into the tin and level the top.
8
cook thoroughly for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3 To make the icing, put the chocolate, dairy spread and 4 tbsp moisture in a wok and gently mildly hot until melted.
11
Allow to cool slightly, then beat in the icing granulated sugar.
12
step 4 Remove cake from tin and strip away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.

Recipe Information

Cuisine
Australian
Course
Dessert
Diet
Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

29 mins

Total Time

43 mins
#australian #dessert #vegetarian
Author

Master Chef

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