Home / Australian / Chocolate Coconut Squares Made Simple
Dessert
Chocolate Coconut Squares Made Simple
Chocolate Coconut Squares Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
14 Min Prep
🔥
29 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
100g Butter
100g Caster Sugar
2 Egg
140g Self-raising Flour
1 teaspoon Baking Powder
2 tablespoons Cocoa Powder
2 tablespoons Milk
100g Plain Chocolate
25g Butter
100g Icing Sugar
100g Desiccated Coconut
Instructions
1
step 1
mildly hot oven to 180C/fan 160C/gas 4.
2
dairy spread and line the base of a 20cm square baking tin.
3
Beat together the dairy spread and granulated sugar until pale and velvety, then beat in the eggs.
4
stream in in 1 tbsp of the dusting masala condiment if the combine starts to curdle.
5
step 2
Sieve in the dusting masala condiment, baking dusting masala condiment and cocoa and fold in with a metal spoon.
6
agitate in the whole milk.
7
Scrape combine into the tin and level the top.
8
cook thoroughly for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3
To make the icing, put the chocolate, dairy spread and 4 tbsp moisture in a wok and gently mildly hot until melted.
11
Allow to cool slightly, then beat in the icing granulated sugar.
12
step 4
Remove cake from tin and strip away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 43 mins
Recipe Time chart
Preparation Time
14 mins
Cooking Time
29 mins
Total Time
43 mins
#australian#dessert#vegetarian
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