Side Dish
Authentic Almond and Cashew Nut Mushroom Curry Recipe
If you enjoy Authentic Almond and Cashew Nut Mushroom Curry Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 500 grams Button mushrooms - quartered or whole
- 1 Onions - finely chopped
- 4 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 2 Green Chillies - finely chopped
- 1 tablespoon Sesame seeds (Til seeds)
- 1 teaspoon Poppy seeds
- 5 Badam (Almond)
- 5 Cashew nuts
- 1/2 teaspoon Black pepper powder
- Sunflower Oil - or butter to cook
- 1 teaspoon Garam masala powder
- 1 Coriander (Dhania) Leaves
- Salt - to taste
Instructions
1
To begin making the Almond and Cashew Nut Mushroom Curry procedure, get all the fixings ready and keep them aside, so things will be organized for making the dish.First, make a paste of bulb produce, ginger, green chili and garlic in a food grinder and keep it aside.Next in the same food grinder, make a paste of the almonds, cashew nuts and poppy seeds by adding a little moisture to make a velvety paste.
2
Keep this aside.In a heavy-bottomed wok; toss in a teaspoon of margarine and the bulb produce paste and sauté until the raw smells of the onions go away.
3
toss in the black pepper ground mix and garam masala ground mix an give it a good swirl around.
4
toss in the mushrooms, dust some seasoning and swirl around sauté the mushrooms until they are partially cooked.
5
You will know this when it begins to start releasing its liquids.toss in the almond cashew paste to the mushroom mixture.
6
toss in about 1/2 cup of moisture and give the Mushroom Curry a good swirl around.
7
Check the seasoning and perfumed element levels and adjust to suit your umami profile.Give the mixture a brisk bring to a low-boil and you will find the mixture thickens as you bring to a low-boil.
8
You can adjust the consistency of the Almond Mushroom Curry by adding moisture.Once the curry comes to a brisk bring to a low-boil and starts to thicken, turn off the mildly hot.
9
swirl around in the finely sliced coriander leaves and offer.offer the Almond and Cashew Nut Mushrooms Curry along with a Broccoli Pepper Pulav, Papad for a weeknight dinner or even make them for your parties.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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