Name: Authentic Aloo Poha Recipe - Potato Poha
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Poha (Flattened rice); 2 Potatoes (Aloo) - boiled; 1/4 cup Green peas (Matar) - steamed; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves - finely chopped; 2 Onion - finely chopped; 2 Green Chillies - slit lengthwise; 2 inch Ginger - finely chopped; 1/2 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Asafoetida (hing); 2 teaspoons Sugar; 2 Lemons - juice extracted; 2 tablespoon Roasted Peanuts (Moongphali); 2 tablespoons Sunflower Oil; 2 tablespoons Coriander (Dhania) Leaves - finely chopped; 3/4 cup Fresh Pomegranate Fruit Kernels - to serve; Salt - to taste; 1/2 cup Sweet corn - steamed; 1/2 cup Green Moong Sprouts

Ingredients

2 cups Poha (Flattened rice)
2 Potatoes (Aloo) - boiled
1/4 cup Green peas (Matar) - steamed
1/2 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds (Jeera)
1 sprig Curry leaves - finely chopped
2 Onion - finely chopped
2 Green Chillies - slit lengthwise
2 inch Ginger - finely chopped
1/2 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Asafoetida (hing)
2 teaspoons Sugar
2 Lemons - juice extracted
2 tablespoon Roasted Peanuts (Moongphali)
2 tablespoons Sunflower Oil
2 tablespoons Coriander (Dhania) Leaves - finely chopped
3/4 cup Fresh Pomegranate Fruit Kernels - to serve
Salt - to taste
1/2 cup Sweet corn - steamed
1/2 cup Green Moong Sprouts

Instructions

To begin making the Aloo Poha preparation guide-Batata Poha preparation guide, we will first rinse the poha or flattened rice under cold moisture and strain any excess moisture.

Using a large strainer for washing helps ease the rinsing process.

Transfer the rinsed rice to a large dish; swirl around in the turmeric, seasoning, granulated sugar, asafoetida and keep aside.burning up coat in a wok on medium burning up; stream in in the mustard seeds, cumin seeds and allow them to crackle.Once the seeds have crackle swirl around in the onions, curry leaves, ginger, green chillies and sauté until the onions are yielding and become translucent.

Now swirl around in the potatoes and sauté for a couple of mins till potatoes are cooked.Once done gradually swirl around in the flattened rice mixture into the bulb veggie and potato mixture.dust about 3 tablespoons of moisture and gently swirl around to combine all the items required.

Turn the burning up to low, seal the wok with a lid and let it low-boil for 4-5 mins.

You will notice the flattened rice has fluffed up a little.Once the poha is done turn off burning up and swirl around in the freshly squeezed lemon nectar, steamed peas, roasted peanuts and diced coriander leaves.

Let the aloo poha sit covered for another minute.offer the Aloo/Batata Poha burning sprinkled with pomegranate and a burning cup of chai made with chai ka masala or with Beet Latte preparation guide. .

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Authentic Aloo Poha Recipe - Potato Poha

20 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Authentic Aloo Poha Recipe - Potato Poha

20 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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