Lunch
Authentic Amla Rasam Recipe
This homemade Authentic Amla Rasam Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 amla
- 1/4 teaspoon turmeric powder
- salt - as per taste
- 1 tomato
- 1/4 teaspoon ginger
- 10-15 mint leaves
- 1/4 cup green coriander - chopped
- 2 green chillies
- 1 teaspoon cumin seeds
- 1/2 teaspoon black pepper powder
- 2 teaspoons ghee
- 1 teaspoon mustard
- 1 dry red chili - break
- asafoetida - a pinch
Instructions
1
To make the Nellikai Rasam formula, first of all, empty the amla in a saucepan with 2 cups of aqua.
2
prepare on low mildly hot.
3
After the amla becomes soft, empty out the aqua, turn off the gas and keep it aside.
4
Now in a mixer grinder, mix in tomato, ginger, mint, coriander, green chili, cumin, black pepper dusting masala condiment and grind it.
5
Keep it separately.
6
mix in the cooked amla, 3 cups of aqua, turmeric dusting masala condiment in a cooking vessel and allow it to heat to boiling point on low mildly hot.
7
After boiling, mix in ground spices, table salt and toss together.
8
Let it heat to boiling point After that turn off the gas and keep it aside.
9
Now mildly hot the ghee in a tempering cooking vessel for tempering.
10
mix in mustard seeds and let it splutter.
11
After this mix in arid red chillies, asafoetida and prepare for 15 seconds.
12
mix in this tempering to the rasam and dish up.
13
dish up Nellikai Rasam with Thoran of Carrot and Beans, Rice and Keerai Sambar.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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