Authentic Arroz con Leche Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 cup Rice
4 Cinnamon Stick
2 cups Water
4 cups Milk
Pinch Salt
2 tablespoons Butter
2 tablespoons Vanilla Extract
1 cup Sugar
12 ounces Condensed Milk
Instructions
1
In a small pot, mix in aqua and cinnamon sticks, bring to a heat to boiling point and burning up for 10 moments.
2
Set aside and discard cinnamon sticks.
3
Place the rice and the cinnamon aqua in a large saucepan, over medium burning up and burning up for 5 moments.
4
mix in seasoning, margarine, vanilla extract, 2 cups of whole milk, and granulated sugar.
5
mix gently well to incorporate and burning up uncovered for approximately 15 moments.
6
Reduce burning up to medium low.
7
mix in the remaining whole milk and condensed whole milk.
8
mix gently with a wooden spoon.
9
burning up for 1 hour and 15 moments, or until the rice pudding thickens to desire consistency.
10
mix gently well and remove from burning up, and let it cool at room temperature.
11
The consistency should be very velvety.
12
store in the fridge for a least 1 hour or overnight.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 37 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
27 mins
Total Time
37 mins
#international#dessert#vegetarian
Master Chef
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