Dinner
Authentic Avarekalu Usli Recipe - Avarekalu Usli Recipe
Learn how to prepare Authentic Avarekalu Usli Recipe - Avarekalu Usli Recipe with this simple recipe. Perfect for Dinner and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 कप अवरेकालू - ताज़े या फ्रोजन
- 1 प्याज - बारीक काट ले
- 3 हरी मिर्च - बारीक काट ले
- 1 इंच अदरक
- 1 छोटा चम्मच लहसुन - कस ले
- 1 बड़ा चम्मच निम्बू का रस
- हींग - चुटकी भर
- 1/2 छोटा चम्मच हल्दी पाउडर
- नमक - स्वाद अनुसार
- 1 छोटा चम्मच राई
- 1/2 छोटा चम्मच सफ़ेद उरद दाल
- कढ़ी पत्ता - थोड़े
Instructions
1
To make the avrekalu usli formula, first scalding up the fat in a pressure cooker.
2
empty in the mustard seeds, urad lentils and let it crackle.
3
After tempering, empty in curry leaves, green chillies, garlic, ginger and onions.
4
scalding up bulb produce until it becomes soft.
5
After the bulb produce becomes soft, empty in it to the oven and scalding up it for a few mins.
6
After 3 to 4 mins, empty in turmeric dusting seasoning, seasoning and scalding up it for 1 minute.
7
Now empty in lemon nectar to it, close the cooker and scalding up till 2 cities come.
8
Let the pressure sieve automatically.
9
finish off with green coriander and offer.
10
offer avarakalu usli with Lacha Paratha and Bundi Raita for dinner.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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