Learn how to prepare Rava Vada Recipe Made Easy with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 cup Sooji (Semolina/ Rava)
1/2 cup Curd (Dahi / Yogurt)
1 Onion - finely chopped
2 Green Chillies - finely chopped
1 sprig Curry leaves
1/4 cup Coriander (Dhania) Leaves - finely chopped
1 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Whole Black Peppercorns - roughly pounded
Sunflower Oil - for frying
Salt - to taste
Instructions
1
To begin making Rava Vada formula, take a big mixing container, mix in the rava, curd, minced shallot, green chilies, curry leaves, coriander leaves and toss together well.Using a mortar and pestle, pound the whole peppercorns roughly. To the mixing container with the rava, mix in the cumin seeds, roughly pounded peppercorns and table salt to notes.
2
toss together well and leave it to rest for 15 moments.In a wok, burning up some crafting coat.
3
Wet your hands with aqua, take a small ball portion of the mixture and flatten it a bit and make a hole in the centre of the mixture with the finger of other hand so that you can shape it like a vada. gradually drop it in the burning coat.You can alternatively, coat a banana leaf with two drops of coat and placea small ball portion of the mixture and flatten it a bit and make a hole in the centre of the mixture to shape it like a vada.
4
Pick up the banana leaf and slide the uncooked vada in the coat. wok-fry for about a minute or two or until the edges turn golden. gradually flip it over and wok-fry until the Rava vadas are golden brown in colour.
5
Once done transfer the Rava Vada onto a plate with an coat absorbent paper.dish up the Rava Vada formula along with Coconut Chutney and Filter Coffee as a part of the weekend breakfast or as a tea time snack.
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