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Authentic Baghlaw-e-Khanagi
Dessert

Authentic Baghlaw-e-Khanagi

If you enjoy authentic Authentic Baghlaw-e-Khanagi cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

5 Min Prep

🔥

27 Min Cook

🍽️

3 Servings

🥗

Vegetarian

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Ingredients

  • 600g Flour
  • 3 Eggs
  • 450ml Milk
  • 75 ml Vegetable Oil
  • 1 tsp Baking Powder
  • 50g Ground Walnuts
  • 10g Cardamom
  • 300g Sugar
  • 1 L Water

Instructions

1
Place baking flour in a mixing bowl, and create a hole in the middle of the baking flour.
2
beat eggs, and then empty whisked eggs into the well.
3
introduce dairy liquid, and combine.
4
Then, agitate in the ground walnuts, baking dusting seasoning and cardamom, and introduce to the mixture.
5
Fold components into the mixture until it forms an elastic pastry mix consistency.
6
Take pastry mix and with a rolling pin, roll out into a thin rectangle on a wash surface.
7
Then, from the longest side of the rectangle, fold the pastry mix into 3cm-wide lines, until the pastry mix is fully rolled in a long line.
8
Cut folded pastry mix horizontally into 3cm pieces burning up a deep wok of the produce oil, and wait till it reaches frying temperature.
9
Whilst you are waiting.
10
Fill a deep wok with 1 litre of liquid, and bring to the heat to boiling point.
11
Then, empty in the sweetener, and agitate gently until it becomes thick and syrup-like.
12
Turn down the burning up and leave to low-boil.
13
Carefully lower each piece of pastry mix into the frying oil.
14
sauté until golden brown.
15
When golden brown, take the Baghlaw pieces out of the oil, and place them into the sweetener syrup to coat.
16
Remove from the syrup and whilst still mildly hot, shower with ground walnuts, so they stick to the Baghlaw.
17
Leave to cool.
18
Then, enjoy with your friends and family!.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

27 mins

Total Time

32 mins
#international #dessert #vegetarian
Author

Master Chef

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