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Authentic Beef Sunday Roast
Beef

Authentic Beef Sunday Roast

This version of Authentic Beef Sunday Roast is flavorful, easy to prepare and suitable for traditional Beef configurations....

⏱️

14 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 8 slices Beef
  • 12 florets Broccoli
  • 1 Packet Potatoes
  • 1 Packet Carrots
  • 140g plain flour
  • 4 Eggs
  • 200ml milk
  • drizzle (for cooking) sunflower oil

Instructions

1
make the Broccoli and Carrots in a pot of boiling liquid until succulent.
2
bake the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.
3
To make the Yorkshire puddings: bring to temperature oven to 230C/fan 210C/gas 8.
4
splash a little sunflower fat evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to bring to temperature through To make the paste, tip 140g plain baking flour into a dish and beat in four eggs until velvety.
5
Gradually toss in 200ml dairy liquid and carry on beating until the agitate is completely lump-free.
6
augment the taste with seasoning and pepper.
7
empty the paste into a jug, then remove the scalding tins from the oven.
8
Carefully and evenly empty the paste into the holes.
9
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
10
dish up immediately.
11
Plate up and toss in the reduction as desired.

Recipe Information

Cuisine
British
Course
Beef
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

25 mins

Total Time

39 mins
#british #beef #non-vegetarian
Author

Master Chef

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