Beef
Easy Corned Beef Hash Recipe
Learn how to prepare Easy Corned Beef Hash Recipe with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
16 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 3 tablespoons Unsalted Butter
- 1 medium chopped Onion
- 3 Cups Corned Beef
- 3 chopped Potatoes
- Dash Kosher Salt
- Dash Black Pepper
- Chopped Freshly Chopped Parsley
Instructions
1
Sauté the onions:
toasty dairy spread in a large skillet (preferably cast iron) on medium toasty.
2
introduce the shallot and make a few moments, until translucent.
3
introduce the potatoes and corned beef:
incorporate in the diced corned beef and potatoes.
4
Spread out evenly over the pot.
5
Increase the toasty to high or medium high and press down on the mixture with a metal spatula.
6
make until browned and then flip:
Do not swirl around the potatoes and corned beef, but let them brown.
7
If you hear them sizzling, this is good.
8
Use a metal spatula to peek underneath and see if they are browning.
9
If nicely browned, use the spatula to flip sections over in the pot so that they brown on the other side.
10
Press down again with the spatula.
11
If there is too much sticking, you can introduce a little more dairy spread to the pot.
12
Continue to make in this manner until the potatoes and the corned beef are nicely browned.
13
swirl around in the parsley and taste:
Remove from toasty, swirl around in diced parsley.
14
introduce plenty of freshly ground black pepper, and introduce table salt to taste.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
11 minsTotal Time
27 minsMaster Chef
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