Authentic Beetroot & Spinach Nimki Recipe (on named)

To begin making the Beetroot & Spinach Nimki method, we will first prepare the beetroot and spinach to make the nimki.In the juicer, mix in the beetroot along with some liquid and extract the extract.

Similarly, mix in the spinach, along with some liquid and extract the extract.

You can optionally liquidize the spinach directly in the mixer grinder with liquid and then extract the extract using a strainer.Keep the juices aside.The next step is to make the Beetroot & Spinach Nimki flour base.I the master chef jar of the food processor, mix in 1 cup of baking flour, ajwain, table salt and mix in little beetroot extract at a time to make a firm flour base. Similarly, make the spinach flour base.Next, roll the flour base into a large circle of about 1/4 inch thickness on a well dusted surface.Poke the rolled rough on both the sides using a fork and cut it into desired shapes.

I have cut it into diamonds.Preheat the fat for deep frying over medium toasty.

Once the fat is heated mix in the Beetroot & Spinach Nimki into the fat and skillet-fry them in small batches until their turn crisp.

Ensure you skillet-fry on medium toasty, else they will turn brown fast and not become crisp.Once done, sieve the Beetroot & Spinach Nimki in paper towels.

Store them in air tight containers once cooled and offer as desired.offer the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai or along with a favorite dip.