Authentic Bengali Style Khichuri Aar Labra Recipe-Khichdi And Mixed Vegetables

Ingredients

• 150 grams Govind Bhog Rice
• 200 grams Yellow Moong Dal (Split)
• 1 Cauliflower (gobi) - cut to florets
• 11 Potatoes (Aloo) - chopped to bite size
• 1/2 cup Green peas (Matar)
• 2 Dry Red Chillies
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/4 teaspoon Kalonji (Onion Nigella Seeds)
• 1/4 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Fennel seeds (Saunf)
• 1 tablespoon Ginger - grated
• 3 Green Chillies - slit
• 2 teaspoons Turmeric powder (Haldi)
• 2 teaspoons Bhaja masala
• 2 teaspoons Mustard oil
• 1 tablespoon Ghee
• Salt - to taste
• 1/2 teaspoon Sugar - (or adjust to taste)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1/4 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Kalonji (Onion Nigella Seeds)
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Fennel seeds (Saunf)
• 1 Potato (Aloo) - chopped to bite size
• 1 Small Brinjal (Baingan / Eggplant) - chopped to bite size
• 1 Mooli/ Mullangi (Radish) - chopped to bite size
• 1 Sweet Potato - chopped to bite size
• 100 gram Kaddu (Parangikai/ Pumpkin) - chopped to bite size
• 100 gram White broad beans - halved
• 2 Drumstick - chopped to bite size
• Spinach Leaves (Palak) - big bunch
• 2 Dry Red Chillies
• 3 teaspoons Ginger - grated
• 2 teaspoons Coriander Powder (Dhania)
• 2 Green Chillies - slit
• 2 teaspoons Bhaja masala
• Mustard oil - to cook
• Salt - to taste
• Sugar - to taste
• 3 Bay leaves (tej patta)
• 3 Dry Red Chillies
• 1/4 Cumin seeds (Jeera)