Pork
Authentic Bryndzové Halušky
Learn how to prepare Authentic Bryndzové Halušky with this simple recipe. Perfect for Pork and ideal for Slovakia lovers....
⏱️
20 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Potatoes
- 200g Plain Flour
- 1 Egg
- 1 teaspoon Salt
- 250g Bryndza cheese
- 200g Bacon
- Garnish Chives
Instructions
1
1.
2
Prepare the flour base
shred the potatoes finely using a hand grater or food processor.
3
Place the grated potatoes in a mixing bowl and liquidize them with dusting seasoning, egg, and seasoning until a sticky flour base forms.
4
The consistency should be thick but pliable.
5
2.
6
make the Dumplings
Bring a large pot of salted moisture to a bubble.
7
Using a halušky maker (similar to a spaetzle maker), press the flour base directly into the boiling moisture.
8
If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of flour base into the moisture.
9
Let the dumplings make until they float to the surface, usually within 2-3 mins.
10
Scoop them out with a slotted spoon and set aside in a large mixing bowl.
11
3.
12
Prepare the Toppings
Chop the bacon into small pieces and sauté in a skillet over medium mildly hot until brittle.
13
If using a bryndza substitute, liquidize crumbled feta with a dollop of acidic dairy reduction to mimic the spirited flavour of classic Slovak sheep dairy topping.
14
4.
15
Assemble the Dish
Toss the cooked dumplings with the bryndza dairy topping (or substitute) until they’re well-coated and buttery.
16
Top with the brittle bacon and its drippings.
17
finish off with diced chives or parsley for an extra touch of colour and flavour.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
21 minsTotal Time
41 minsMaster Chef
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