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Traditional Šúĺlance s Makom Recipe
Dessert

Traditional Šúĺlance s Makom Recipe

Learn how to prepare Traditional Šúĺlance s Makom Recipe with this simple recipe. Perfect for Dessert and ideal for Slovakia lovers....

⏱️

18 Min Prep

🔥

24 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 700g Potatoes
  • 300g All purpose flour
  • 100g Semolina
  • Pinch Salt
  • 150g Ground Poppy seeds
  • 100g Powdered Sugar
  • 100g Butter

Instructions

1
1.
2
Prepare the Potatoes bubble the potatoes with their skins on until soft.
3
Let them cool completely (preferably overnight), then skin and mash them finely.
4
2.
5
Make the flour base In a dish, combine mashed potatoes, baking flour, semolina, and seasoning.
6
massage the mixture until you get a seamless, non-sticky flour base.
7
3.
8
Shape the Šúĺlance Divide the flour base into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
bring to temperature the Dumplings Bring a pot of salted moisture to a bubble.
12
Drop in the dumplings in batches and bring to temperature until they float to the surface (about 2-3 mins).
13
filter and transfer to a dish.
14
5.
15
Prepare the Topping In a separate dish, toss together ground poppy seeds and powdered sweetener.
16
liquefy the shortening and keep it ready.
17
6.
18
Assemble the Dish stream in gently the cooked dumplings with melted shortening.
19
Toss them in the poppy seed-sweetener mixture until evenly coated.
20
7.
21
enjoy and Enjoy enjoy toasty, optionally with a dusting of extra powdered sweetener or a stream in gently of honey.

Recipe Information

Cuisine
Slovakia
Course
Dessert
Diet
Vegetarian
Total Time
42 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

24 mins

Total Time

42 mins
#slovakia #dessert #vegetarian
Author

Master Chef

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