Pork
Bryndzové Halušky Made Easy
If you enjoy authentic Bryndzové Halušky Made Easy cuisine, this homemade Pork recipe is worth trying at home....
⏱️
15 Min Prep
🔥
43 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Potatoes
- 200g Plain Flour
- 1 Egg
- 1 teaspoon Salt
- 250g Bryndza cheese
- 200g Bacon
- Garnish Chives
Instructions
1
1.
2
Prepare the pastry mix
mince the potatoes finely using a hand grater or food processor.
3
Place the grated potatoes in a mixing bowl and combine them with ground mix, egg, and seasoning until a sticky pastry mix forms.
4
The consistency should be thick but pliable.
5
2.
6
mildly hot the Dumplings
Bring a large pot of salted liquid to a bubble.
7
Using a halušky maker (similar to a spaetzle maker), press the pastry mix directly into the boiling liquid.
8
If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of pastry mix into the liquid.
9
Let the dumplings mildly hot until they float to the surface, usually within 2-3 mins.
10
Scoop them out with a slotted spoon and set aside in a large mixing bowl.
11
3.
12
Prepare the Toppings
Chop the bacon into small pieces and sauté in a skillet over medium mildly hot until crackling.
13
If using a bryndza substitute, combine crumbled feta with a dollop of acidic dairy reduction to mimic the sharp flavour of authentic Slovak sheep cheddar.
14
4.
15
Assemble the Dish
Toss the cooked dumplings with the bryndza cheddar (or substitute) until they’re well-coated and seamless.
16
Top with the crackling bacon and its drippings.
17
finish off with cut up chives or parsley for an extra touch of colour and flavour.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
43 minsTotal Time
58 minsMaster Chef
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