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Šúĺlance s Makom Made Easy
Dessert

Šúĺlance s Makom Made Easy

Šúĺlance s Makom Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

22 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 700g Potatoes
  • 300g All purpose flour
  • 100g Semolina
  • Pinch Salt
  • 150g Ground Poppy seeds
  • 100g Powdered Sugar
  • 100g Butter

Instructions

1
1.
2
Prepare the Potatoes bring to a low-boil the potatoes with their skins on until yielding.
3
Let them cool completely (preferably overnight), then strip and mash them finely.
4
2.
5
Make the pastry mix In a mixing bowl, combine mashed potatoes, ground mix, semolina, and seasoning.
6
shape the mixture until you get a creamy, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
make the Dumplings Bring a pot of salted moisture to a bring to a low-boil.
12
Drop in the dumplings in batches and make until they float to the surface (about 2-3 mins).
13
empty out and transfer to a mixing bowl.
14
5.
15
Prepare the Topping In a separate mixing bowl, whiz ground poppy seeds and powdered granulated sugar.
16
thaw the dairy spread and keep it ready.
17
6.
18
Assemble the Dish transfer gently the cooked dumplings with melted dairy spread.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
offer and Enjoy offer toasty, optionally with a dusting of extra powdered granulated sugar or a transfer gently of honey.

Recipe Information

Cuisine
Slovakia
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

22 mins

Total Time

30 mins
#slovakia #dessert #vegetarian
Author

Master Chef

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