Pork
Homemade Bryndzové Halušky
If you enjoy authentic Homemade Bryndzové Halušky cuisine, this homemade Pork recipe is worth trying at home....
⏱️
16 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Potatoes
- 200g Plain Flour
- 1 Egg
- 1 teaspoon Salt
- 250g Bryndza cheese
- 200g Bacon
- Garnish Chives
Instructions
1
1.
2
Prepare the flour base
mince the potatoes finely using a hand grater or food processor.
3
Place the grated potatoes in a container and whiz them with baking flour, egg, and table salt until a sticky flour base forms.
4
The consistency should be thick but pliable.
5
2.
6
low-boil the Dumplings
Bring a large pot of salted liquid to a heat to boiling point.
7
Using a halušky maker (similar to a spaetzle maker), press the flour base directly into the boiling liquid.
8
If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of flour base into the liquid.
9
Let the dumplings low-boil until they float to the surface, usually within 2-3 mins.
10
Scoop them out with a slotted spoon and set aside in a large container.
11
3.
12
Prepare the Toppings
Chop the bacon into small pieces and sauté in a skillet over medium bring to temperature until brittle.
13
If using a bryndza substitute, whiz crumbled feta with a dollop of tart heavy cream to mimic the citrusy flavour of classic Slovak sheep dairy topping.
14
4.
15
Assemble the Dish
Toss the cooked dumplings with the bryndza dairy topping (or substitute) until they’re well-coated and creamy.
16
Top with the brittle bacon and its drippings.
17
decorate with diced chives or parsley for an extra touch of colour and flavour.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
27 minsTotal Time
43 minsMaster Chef
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