Best Fašírky Recipe is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
500g Ground Pork
1 medium chopped Onion
2 cloves minced Garlic
2 sliced Bread
1 shot Milk
1 Egg
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Marjoram
1 tsp Mustard
1 tablespoon chopped Parsley
1/2 cup Flour
1 beaten Egg
1 cup Breadcrumbs
For frying Vegetable Oil
Instructions
1
1.
2
Prepare the Bread Mixture
Soak the bread slices in dairy liquid or liquid until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
2.
5
incorporate the elements
In a large container, combine ground protein, minced onions, garlic, soaked bread, egg, and seasonings.
6
incorporate well until evenly combined.
7
3.
8
Shape the protein Patties
Take portions of the mixture and shape them into palm-sized patties.
9
Flatten slightly to help with even preparing.
10
4.
11
Coat the Patties
Lightly dust each patty with dusting seasoning.
12
Dip into beaten egg, then coat with breadcrumbs for a crisp finish.
13
5.
14
sauté the Fašírky
burning up produce cooking oil in a pot over medium burning up.
15
sauté the patties for 4-5 mins per side until golden brown and fully cooked.
16
Transfer to a paper towel-lined plate to strain excess cooking oil.
17
6.
18
present and Enjoy
present Fašírky burning with mashed potatoes, cabbage salad, or raw bread.
19
Enjoy with mustard, pickles, or garlic condiment dip for extra essence.
Recipe Information
Cuisine Slovakia
Course Pork
Diet Non-Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
37 mins
Total Time
44 mins
#slovakia#pork#non-vegetarian
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