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Traditional Fašírky Recipe
Pork

Traditional Fašírky Recipe

If you enjoy authentic Traditional Fašírky Recipe cuisine, this homemade Pork recipe is worth trying at home....

⏱️

9 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Ground Pork
  • 1 medium chopped Onion
  • 2 cloves minced Garlic
  • 2 sliced Bread
  • 1 shot Milk
  • 1 Egg
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Marjoram
  • 1 tsp Mustard
  • 1 tablespoon chopped Parsley
  • 1/2 cup Flour
  • 1 beaten Egg
  • 1 cup Breadcrumbs
  • For frying Vegetable Oil

Instructions

1
1.
2
Prepare the Bread Mixture Soak the bread slices in dairy liquid or aqua until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
2.
5
swirl around the components In a large container, combine ground flesh, minced onions, garlic, soaked bread, egg, and seasonings.
6
swirl around well until evenly combined.
7
3.
8
Shape the flesh Patties Take portions of the mixture and shape them into palm-sized patties.
9
Flatten slightly to help with even culinary preparation.
10
4.
11
Coat the Patties Lightly dust each patty with baking flour.
12
Dip into beaten egg, then coat with breadcrumbs for a crackling finish.
13
5.
14
shallow fry the Fašírky bring to temperature greens coat in a pot over medium bring to temperature.
15
shallow fry the patties for 4-5 moments per side until golden brown and fully cooked.
16
Transfer to a paper towel-lined plate to empty out excess coat.
17
6.
18
dish up and Enjoy dish up Fašírky burning with mashed potatoes, cabbage salad, or pure bread.
19
Enjoy with mustard, pickles, or garlic gravy for extra essence.

Recipe Information

Cuisine
Slovakia
Course
Pork
Diet
Non-Vegetarian
Total Time
34 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

25 mins

Total Time

34 mins
#slovakia #pork #non-vegetarian
Author

Master Chef

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