Dessert
Šúĺlance s Makom Made Simple
Šúĺlance s Makom Made Simple is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
32 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 700g Potatoes
- 300g All purpose flour
- 100g Semolina
- Pinch Salt
- 150g Ground Poppy seeds
- 100g Powdered Sugar
- 100g Butter
Instructions
1
1.
2
Prepare the Potatoes
bring to a low-boil the potatoes with their skins on until succulent.
3
Let them cool completely (preferably overnight), then pare and mash them finely.
4
2.
5
Make the pastry mix
In a container, combine mashed potatoes, dusting seasoning, semolina, and table salt.
6
shape the mixture until you get a even, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance
Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
burning up the Dumplings
Bring a pot of salted liquid to a bring to a low-boil.
12
Drop in the dumplings in batches and burning up until they float to the surface (about 2-3 mins).
13
filter and transfer to a container.
14
5.
15
Prepare the Topping
In a separate container, incorporate ground poppy seeds and powdered sweetener.
16
liquefy the margarine and keep it ready.
17
6.
18
Assemble the Dish
splash the cooked dumplings with melted margarine.
19
Toss them in the poppy seed-sweetener mixture until evenly coated.
20
7.
21
dish up and Enjoy
dish up mildly hot, optionally with a dusting of extra powdered sweetener or a splash of honey.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
32 minsTotal Time
44 minsMaster Chef
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