Dessert
Easy Šúĺlance s Makom Recipe
This version of Easy Šúĺlance s Makom Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
11 Min Prep
🔥
26 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 700g Potatoes
- 300g All purpose flour
- 100g Semolina
- Pinch Salt
- 150g Ground Poppy seeds
- 100g Powdered Sugar
- 100g Butter
Instructions
1
1.
2
Prepare the Potatoes
bubble the potatoes with their skins on until yielding.
3
Let them cool completely (preferably overnight), then strip and mash them finely.
4
2.
5
Make the pastry mix
In a dish, combine mashed potatoes, baking flour, semolina, and table salt.
6
massage the mixture until you get a seamless, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance
Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
oven-cook the Dumplings
Bring a pot of salted liquid to a bubble.
12
Drop in the dumplings in batches and oven-cook until they float to the surface (about 2-3 mins).
13
sieve and transfer to a dish.
14
5.
15
Prepare the Topping
In a separate dish, combine ground poppy seeds and powdered sweetener.
16
soften the shortening and keep it ready.
17
6.
18
Assemble the Dish
splash the cooked dumplings with melted shortening.
19
Toss them in the poppy seed-sweetener mixture until evenly coated.
20
7.
21
offer and Enjoy
offer mildly hot, optionally with a dusting of extra powdered sweetener or a splash of honey.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
26 minsTotal Time
37 minsMaster Chef
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