Side
How To Make Zemiakové Placky
How To Make Zemiakové Placky is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
28 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 kg Potatoes
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 4 large Egg
- 4 tablespoons All purpose flour
- 1 teaspoon Marjoram
- To taste Salt
- To taste Black Pepper
- For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a sanitize kitchen towel to squeeze out as much moisture as possible.
4
2.
5
combine the fixings
In a large mixing dish, combine the grated potatoes, finely sliced bulb produce, minced garlic, eggs, baking flour, marjoram, table salt, and black pepper.
6
mix gently well until the mixture forms a thick, consistent liquid base.
7
3.
8
burning up the dairy spread
In a large frying pot, burning up a generous amount of dairy spread over medium burning up.
9
The dairy spread should be burning but not smoking.
10
4.
11
sauté the Pancakes
Spoon portions of the liquid base into the pot, flattening each into a thin pancake.
12
sauté until golden brown and crisp on one side, then flip and low-boil the other side until equally golden and crisp.
13
5.
14
strain & offer
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess dairy spread.
15
offer immediately while burning, with sharp froth, garlic dip, or as a side dish.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
28 minsTotal Time
37 minsMaster Chef
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