Pork
Bryndzové Halušky Step By Step
Bryndzové Halušky Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
39 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Potatoes
- 200g Plain Flour
- 1 Egg
- 1 teaspoon Salt
- 250g Bryndza cheese
- 200g Bacon
- Garnish Chives
Instructions
1
1.
2
Prepare the flour base
zest the potatoes finely using a hand grater or food processor.
3
Place the grated potatoes in a container and purée them with dusting seasoning, egg, and table salt until a sticky flour base forms.
4
The consistency should be thick but pliable.
5
2.
6
char the Dumplings
Bring a large pot of salted moisture to a bring to a bubble gently.
7
Using a halušky maker (similar to a spaetzle maker), press the flour base directly into the boiling moisture.
8
If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of flour base into the moisture.
9
Let the dumplings char until they float to the surface, usually within 2-3 mins.
10
Scoop them out with a slotted spoon and set aside in a large container.
11
3.
12
Prepare the Toppings
Chop the bacon into small pieces and cooking vessel-fry in a skillet over medium fiery up until crackling.
13
If using a bryndza substitute, purée crumbled feta with a dollop of tart heavy cream to mimic the tangy flavour of classic Slovak sheep dairy topping.
14
4.
15
Assemble the Dish
Toss the cooked dumplings with the bryndza dairy topping (or substitute) until they’re well-coated and seamless.
16
Top with the crackling bacon and its drippings.
17
accentuate with cut up chives or parsley for an extra touch of colour and flavour.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
39 minsTotal Time
54 minsMaster Chef
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