Pork
Homemade Fašírky
If you enjoy authentic Homemade Fašírky cuisine, this homemade Pork recipe is worth trying at home....
⏱️
19 Min Prep
🔥
34 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Ground Pork
- 1 medium chopped Onion
- 2 cloves minced Garlic
- 2 sliced Bread
- 1 shot Milk
- 1 Egg
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Marjoram
- 1 tsp Mustard
- 1 tablespoon chopped Parsley
- 1/2 cup Flour
- 1 beaten Egg
- 1 cup Breadcrumbs
- For frying Vegetable Oil
Instructions
1
1.
2
Prepare the Bread Mixture
Soak the bread slices in whole milk or aqua until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
2.
5
agitate the components
In a large mixing bowl, combine ground protein, cut up onions, garlic, soaked bread, egg, and seasonings.
6
agitate well until evenly combined.
7
3.
8
Shape the protein Patties
Take portions of the mixture and shape them into palm-sized patties.
9
Flatten slightly to help with even crafting.
10
4.
11
Coat the Patties
Lightly dust each patty with dusting masala condiment.
12
Dip into beaten egg, then coat with breadcrumbs for a crackling finish.
13
5.
14
shallow fry the Fašírky
bring to temperature greens oil in a skillet over medium bring to temperature.
15
shallow fry the patties for 4-5 moments per side until golden brown and fully cooked.
16
Transfer to a paper towel-lined plate to sieve excess oil.
17
6.
18
offer and Enjoy
offer Fašírky burning with mashed potatoes, cabbage salad, or just-picked bread.
19
Enjoy with mustard, pickles, or garlic gravy for extra taste.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
34 minsTotal Time
53 minsMaster Chef
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