Dessert
Šúĺlance s Makom Recipe At Home
If you enjoy authentic Šúĺlance s Makom Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 700g Potatoes
- 300g All purpose flour
- 100g Semolina
- Pinch Salt
- 150g Ground Poppy seeds
- 100g Powdered Sugar
- 100g Butter
Instructions
1
1.
2
Prepare the Potatoes
heat to boiling point the potatoes with their skins on until soft.
3
Let them cool completely (preferably overnight), then skin and mash them finely.
4
2.
5
Make the pastry mix
In a container, combine mashed potatoes, baking flour, semolina, and table salt.
6
work the pastry mix the mixture until you get a velvety, non-sticky pastry mix.
7
3.
8
Shape the Šúĺlance
Divide the pastry mix into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
bring to temperature the Dumplings
Bring a pot of salted aqua to a heat to boiling point.
12
Drop in the dumplings in batches and bring to temperature until they float to the surface (about 2-3 moments).
13
filter and transfer to a container.
14
5.
15
Prepare the Topping
In a separate container, combine ground poppy seeds and powdered granulated sugar.
16
soften the dairy spread and keep it ready.
17
6.
18
Assemble the Dish
splash the cooked dumplings with melted dairy spread.
19
Toss them in the poppy seed-granulated sugar mixture until evenly coated.
20
7.
21
dish up and Enjoy
dish up mildly hot, optionally with a dusting of extra powdered granulated sugar or a splash of honey.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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