Learn how to prepare Homemade Zemiakové Placky with this simple recipe. Perfect for Side and ideal for Slovakia lovers....
⏱️
18 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 kg Potatoes
1 medium chopped Onion
2 cloves minced Garlic
4 large Egg
4 tablespoons All purpose flour
1 teaspoon Marjoram
To taste Salt
To taste Black Pepper
For frying Oil
Instructions
1
1.
2
Prepare the Potatoes
Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a wipe down kitchen towel to squeeze out as much moisture as possible.
4
2.
5
liquidize the fixings
In a large mixing dish, combine the grated potatoes, cut up shallot, minced garlic, eggs, baking flour, marjoram, table salt, and black pepper.
6
agitate well until the mixture forms a thick, consistent paste.
7
3.
8
toasty the cooking oil
In a large frying wok, toasty a generous amount of cooking oil over medium toasty.
9
The cooking oil should be scalding but not smoking.
10
4.
11
shallow fry the Pancakes
Spoon portions of the paste into the wok, flattening each into a thin pancake.
12
shallow fry until golden brown and brittle on one side, then flip and char the other side until equally golden and brittle.
13
5.
14
filter & present
Transfer the cooked pancakes onto a plate lined with paper towels to remove excess cooking oil.
15
present immediately while scalding, with tart dairy reduction, garlic dip, or as a side dish.
Recipe Information
Cuisine Slovakia
Course Side
Diet Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
36 mins
Total Time
54 mins
#slovakia#side#vegetarian
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