Pork
Bryndzové Halušky Made Simple
This version of Bryndzové Halušky Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
15 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Potatoes
- 200g Plain Flour
- 1 Egg
- 1 teaspoon Salt
- 250g Bryndza cheese
- 200g Bacon
- Garnish Chives
Instructions
1
1.
2
Prepare the flour base
shred the potatoes finely using a hand grater or food processor.
3
Place the grated potatoes in a mixing bowl and agitate them with ground mix, egg, and seasoning until a sticky flour base forms.
4
The consistency should be thick but pliable.
5
2.
6
make the Dumplings
Bring a large pot of salted liquid to a bring to a low-boil.
7
Using a halušky maker (similar to a spaetzle maker), press the flour base directly into the boiling liquid.
8
If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of flour base into the liquid.
9
Let the dumplings make until they float to the surface, usually within 2-3 moments.
10
Scoop them out with a slotted spoon and set aside in a large mixing bowl.
11
3.
12
Prepare the Toppings
Chop the bacon into small pieces and skillet-fry in a skillet over medium fiery up until brittle.
13
If using a bryndza substitute, agitate crumbled feta with a dollop of tart heavy cream to mimic the spirited flavour of old-school Slovak sheep cheddar.
14
4.
15
Assemble the Dish
Toss the cooked dumplings with the bryndza cheddar (or substitute) until they’re well-coated and even.
16
Top with the brittle bacon and its drippings.
17
top with minced chives or parsley for an extra touch of colour and flavour.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
13 minsTotal Time
28 minsMaster Chef
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