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Best Zemiakové Placky Recipe
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Best Zemiakové Placky Recipe

Learn how to prepare Best Zemiakové Placky Recipe with this simple recipe. Perfect for Side and ideal for Slovakia lovers....

⏱️

15 Min Prep

🔥

32 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 1 kg Potatoes
  • 1 medium chopped Onion
  • 2 cloves minced Garlic
  • 4 large Egg
  • 4 tablespoons All purpose flour
  • 1 teaspoon Marjoram
  • To taste Salt
  • To taste Black Pepper
  • For frying Oil

Instructions

1
1.
2
Prepare the Potatoes Start by peeling and finely grating the potatoes.
3
To ensure extra crispiness, use a sanitize kitchen towel to squeeze out as much moisture as possible.
4
2.
5
incorporate the components In a large mixing container, combine the grated potatoes, minced shallot, minced garlic, eggs, ground mix, marjoram, seasoning, and black pepper.
6
agitate well until the mixture forms a thick, consistent liquid base.
7
3.
8
fiery up the margarine In a large frying wok, fiery up a generous amount of margarine over medium fiery up.
9
The margarine should be fiery but not smoking.
10
4.
11
wok-fry the Pancakes Spoon portions of the liquid base into the wok, flattening each into a thin pancake.
12
wok-fry until golden brown and crackling on one side, then flip and low-boil the other side until equally golden and crackling.
13
5.
14
filter & present Transfer the cooked pancakes onto a plate lined with paper towels to remove excess margarine.
15
present immediately while fiery, with sharp froth, garlic dip, or as a side dish.

Recipe Information

Cuisine
Slovakia
Course
Side
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

32 mins

Total Time

47 mins
#slovakia #side #vegetarian
Author

Master Chef

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