How To Make Fašírky
Pork

How To Make Fašírky

How To Make Fašírky is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Ground Pork
  • 1 medium chopped Onion
  • 2 cloves minced Garlic
  • 2 sliced Bread
  • 1 shot Milk
  • 1 Egg
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Marjoram
  • 1 tsp Mustard
  • 1 tablespoon chopped Parsley
  • 1/2 cup Flour
  • 1 beaten Egg
  • 1 cup Breadcrumbs
  • For frying Vegetable Oil

Instructions

1
1.
2
Prepare the Bread Mixture Soak the bread slices in whole milk or liquid until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
2.
5
incorporate the components In a large container, combine ground flesh, cut up onions, garlic, soaked bread, egg, and seasonings.
6
incorporate well until evenly combined.
7
3.
8
Shape the flesh Patties Take portions of the mixture and shape them into palm-sized patties.
9
Flatten slightly to help with even making.
10
4.
11
Coat the Patties Lightly dust each patty with ground mix.
12
Dip into beaten egg, then coat with breadcrumbs for a crackling finish.
13
5.
14
sauté the Fašírky mildly hot produce cooking oil in a cooking vessel over medium mildly hot.
15
sauté the patties for 4-5 mins per side until golden brown and fully cooked.
16
Transfer to a paper towel-lined plate to sieve excess cooking oil.
17
6.
18
present and Enjoy present Fašírky fiery with mashed potatoes, cabbage salad, or crisp bread.
19
Enjoy with mustard, pickles, or garlic coulis for extra essence.

Recipe Information

Cuisine
Slovakia
Course
Pork
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

19 mins

Total Time

38 mins
#slovakia #pork #non-vegetarian
Author

Master Chef

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