How To Make Fašírky is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
19 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
500g Ground Pork
1 medium chopped Onion
2 cloves minced Garlic
2 sliced Bread
1 shot Milk
1 Egg
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Marjoram
1 tsp Mustard
1 tablespoon chopped Parsley
1/2 cup Flour
1 beaten Egg
1 cup Breadcrumbs
For frying Vegetable Oil
Instructions
1
1.
2
Prepare the Bread Mixture
Soak the bread slices in whole milk or liquid until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
2.
5
incorporate the components
In a large container, combine ground flesh, cut up onions, garlic, soaked bread, egg, and seasonings.
6
incorporate well until evenly combined.
7
3.
8
Shape the flesh Patties
Take portions of the mixture and shape them into palm-sized patties.
9
Flatten slightly to help with even making.
10
4.
11
Coat the Patties
Lightly dust each patty with ground mix.
12
Dip into beaten egg, then coat with breadcrumbs for a crackling finish.
13
5.
14
sauté the Fašírky
mildly hot produce cooking oil in a cooking vessel over medium mildly hot.
15
sauté the patties for 4-5 mins per side until golden brown and fully cooked.
16
Transfer to a paper towel-lined plate to sieve excess cooking oil.
17
6.
18
present and Enjoy
present Fašírky fiery with mashed potatoes, cabbage salad, or crisp bread.
19
Enjoy with mustard, pickles, or garlic coulis for extra essence.
Recipe Information
Cuisine Slovakia
Course Pork
Diet Non-Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
19 mins
Total Time
38 mins
#slovakia#pork#non-vegetarian
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