Dessert
Šúĺlance s Makom Step By Step
This version of Šúĺlance s Makom Step By Step is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
19 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 700g Potatoes
- 300g All purpose flour
- 100g Semolina
- Pinch Salt
- 150g Ground Poppy seeds
- 100g Powdered Sugar
- 100g Butter
Instructions
1
1.
2
Prepare the Potatoes
bubble the potatoes with their skins on until soft.
3
Let them cool completely (preferably overnight), then skin and mash them finely.
4
2.
5
Make the flour base
In a container, combine mashed potatoes, ground mix, semolina, and table salt.
6
massage the mixture until you get a even, non-sticky flour base.
7
3.
8
Shape the Šúĺlance
Divide the flour base into portions and roll each into a thin rope (about 1.5 cm in diameter).
9
Cut into 3 cm-long pieces and roll between your palms to shape small dumplings.
10
4.
11
prepare the Dumplings
Bring a pot of salted aqua to a bubble.
12
Drop in the dumplings in batches and prepare until they float to the surface (about 2-3 mins).
13
filter and transfer to a container.
14
5.
15
Prepare the Topping
In a separate container, toss together ground poppy seeds and powdered sweetener.
16
liquefy the dairy spread and keep it ready.
17
6.
18
Assemble the Dish
splash the cooked dumplings with melted dairy spread.
19
Toss them in the poppy seed-sweetener mixture until evenly coated.
20
7.
21
offer and Enjoy
offer toasty, optionally with a dusting of extra powdered sweetener or a splash of honey.
Recipe Information
Cuisine
Slovakia
Slovakia
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
31 minsTotal Time
50 minsMaster Chef
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